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We grow vegetables in the allotment to supply some of our veg and have a herb box in the courtyard. We adapt to the changing seasons to bring you a menu with local and wholefoods that are both nourishing and comforting. It’s food that promotes wellbeing; just like being out and about in St. Anne’s.

We work with local vegetable suppliers:

  • Keelings

Other suppliers include

  • Tartine Bakery
  • Byrnes
  • Tolka Eggs
  • O’ Mahony Meats
  • Kish Fish
  • McCabes Coffee
  • Clement & Pekoe

All our meat, poultry, game & eggs are Irish. Our eggs are free-range. We only use free-range chicken.