We grow vegetables in the allotment to supply some of our veg and have a herb box in the courtyard. We adapt to the changing seasons to bring you a menu with local and wholefoods that are both nourishing and comforting. It’s food that promotes wellbeing; just like being out and about in St. Anne’s.

We work with local vegetable suppliers:

• Keelings

Other suppliers include

• Tartine Bakery
• Byrnes
• Tolka Eggs
• O’ Mahony Meats
• Kish Fish
• McCabes Coffee
• Clement & Pekoe

All our meat, poultry, game & eggs are Irish. Our eggs are free-range. We only use free-range chicken.