Plans are underway, in cooperation with Dublin City Council’s Parks Department, to grow fruit, vegetables and herbs in the kitchen garden over beyond the Clock Tower for Olive’s Room. We will plan our menu around what’s growing there.

We adapt to the changing seasons to bring you a menu with local and wholefoods that are both nourishing and comforting. It’s food that promotes wellbeing; just like being out and about in St. Anne’s.

We work with local vegetable suppliers:

• Vernon Stores
• Keelings

Other suppliers include

• Bretzel Bakery
• Macroom Farm
• Wild Irish Game
• McKennas of Clontarf
• Wrights of Marino
• Kish Fish
• Bewleys
• Clement & Pekoe

All our meat, poultry, game & eggs are Irish. Our eggs are free-range. We only use free-range chicken.